Know which dishes really make you money
Sales, quantity and profit for every dish, plus the busiest hours and days, so menu, pricing, staffing and buying decisions are based on your own numbers.
Screen preview with sample data.
Reports that guide real decisions
Every bill is broken down by dish, category, hour, order type and waiter. Menu reports show which dishes sell the most, which barely move, and, with recipe costs in place, which ones earn the most profit per plate.
Hour and day reports show when you are busiest, so you can schedule staff and prepare the kitchen in advance. Order-type reports compare dine-in, takeaway and delivery, helping you see where growth is coming from.
Key points
- Best-selling and slow-moving dishes
- Profit and margin per item
- Sales by hour, day and month
- Dine-in, takeaway and delivery compared
- Category and branch-wise views
From bills to decisions
Step by step, the way it happens in your restaurant.
Every sale is recorded with its dishes and time.
Data is grouped by dish, category, hour and type.
Ready reports for sales, quantity and profit.
Pick a date range, branch or order type.
Adjust prices, menu items and staffing.
Compare next month against this one.
The menu performance report
Quantity, sales, food cost and profit for each dish, sorted any way you like.
| Dish | Qty | Sales | Food cost | Profit |
|---|---|---|---|---|
| Chicken Karahi (full) | 612 | 15,91,200 | 5,87,500 | 10,03,700 |
| Zinger Burger | 1,380 | 8,14,200 | 3,10,500 | 5,03,700 |
| Chicken Biryani | 940 | 6,11,000 | 1,88,000 | 4,23,000 |
| Chicken Tikka | 720 | 4,68,000 | 1,94,400 | 2,73,600 |
| Chai | 2,860 | 4,14,700 | 85,800 | 3,28,900 |
| Mutton Handi | 210 | 4,09,500 | 1,94,200 | 2,15,300 |
Strong profit for its price
Menu performance report with sample data
Sample menu items grouped by performance
Report tools
Included in Restaurant POS, with no extra modules to buy.
Best sellers
Top dishes by quantity, sales or profit.
Slow movers
Dishes that rarely sell and may leave the menu.
Peak hours
Bills and sales by hour and day of week.
Item profit
Profit per dish using recipe food cost.
Order types
Dine-in, takeaway and delivery side by side.
Categories
Sales by category such as BBQ, karahi, burgers or drinks.
The numbers behind it
Examples of the reports this feature feeds. Figures are sample data.
Top dishes by profit
October, Rs thousand (sample data)
Sales by day of week
Average of one month, Rs thousand (sample data)
Notes from our setup team
Practical advice from setting up restaurants like yours.
A dish that sells a lot at a thin margin may earn less than you think.
Rework, reprice or remove dishes that rarely sell.
Use the hourly report to plan waiters and kitchen staff.
Compare the same day of week or month to see real change.
Menu reports: common questions
Can I see profit per dish?
Yes, once recipes and ingredient costs are set up. Without recipes, reports show sales and quantity.
Can I export reports to Excel?
Report export options are confirmed during setup based on your needs.
Can I compare branches?
If you run more than one branch on the system, reports can be viewed by branch. We confirm multi-branch setup with you.
Which date ranges can I choose?
Any date range, such as today, a week, a month or a custom period.
See menu reports working in your restaurant
Book a free demo and we'll show it with a menu like yours.