From order to kitchen to bill, without the chaos
Table management, kitchen tickets, takeaway and delivery in one fast system, with recipe-level stock so you know your real food cost.
Screen preview with sample data.
Built for busy service
Take orders faster, cook in the right sequence and close every bill correctly.
Table management
Floor view with open, ordered and billed tables.
Read more →Kitchen order tickets
Orders print or display in the kitchen instantly.
Read more →Takeaway & delivery
Phone and counter orders with rider assignment.
Read more →Split & merge bills
Split by item or guest and merge tables easily.
Read more →Recipe inventory
Ingredients deducted per dish for true food cost.
Read more →Waiters & staff
Orders by waiter, shifts and service performance.
Read more →Cash & cards
Multiple payment types and a clean day close.
Read more →Menu reports
Best dishes, peak hours and item-wise profit.
Read more →Decisions backed by real numbers
Every sale, table, order and payment flows into live reports. These charts show the kind of insight you get, using sample data.
Orders by service type
Last 7 days (sample data)
Food cost by category
Share of selling price (sample data)
For every kind of kitchen
Fine dining, fast food or a busy café: one system that keeps up.
Why businesses choose it
- Fewer wrong orders
- Faster table turnover
- Real food cost per dish
- Delivery and dine-in together
- Owner reports on mobile
Live in days, not months
We handle setup, data import and training, so your team can start selling quickly.
We learn how you work and show a live demo.
We configure the system and import your products, rates and customers.
Your staff is trained on-site or online.
You start working, with our support team a call or WhatsApp away.
Restaurant POS: common questions
Can orders go straight to the kitchen?
Yes. Orders can print as kitchen tickets or show on a kitchen screen, depending on your setup.
Can I track ingredient stock per dish?
Yes. You set a recipe for each dish and ingredients are deducted automatically on every sale.
Does it handle delivery orders?
Yes. Delivery orders record the customer, address and rider, and settle cash when the rider returns.
Can bills be split between guests?
Yes. Bills can be split by item or by guest, and tables can be merged.
Ready to see Restaurant POS for your business?
Book a free, no-obligation demo. We'll show you the system with your own workflow in mind.